Chicken with Lemon and Garlic Sauce

To make perfect chicken for dinner is easy. What you need time and passion .

Wash and dry chicken with paper towel. Mix 2 table spoons of mayonese , 1 tb spoon grain mustard, 1 tbl spoon of Dijon mustard, 1 table spoon rice vinegar, salt paper , paprika and cumin, 1 tbl spoon of honey. Gently open skin and devide your mix under the skin. Rest of mix apply to all skin outside . Cut lemon in half and place in side chicken. Leave her to sleep overnight in the fridge. 

Next day preheat oven  400*f .  Cook chicken breast down for 1 hour. Than turn it upside down and cook for another 20 min. 

Enjoy it! The best we ever had! 

Russian Cuisine: Vinegret.

I got that feeling after cooler fall day , that I want something warm and rich . Tasty from childhood. Venigret . Nice soul salad, what we usually make at home during cold weather days for lunch.  We need to boil 3 small potatoes, carrot, beet till its soft. Let it cool down. Cut in small pieces, like square shape. Add chopped onion and pickles, sly, pepper, rice vinegar, olive oil. Mix it. Serve warm. 

Bon appetite !

Best Burger I Ever Ate!

Burger sounds very American!

Today my husband is cooking! 

He used homemade thousand island dressing + whole grain mustard+ blue cheese+ fresh egg. 

 Buns from our Crazy GOOD neighbors , check here. 

Fresh ground beef from here.

And of cause melon and lavender lemonade  from Lori! Was just amazing ! 

Happy 4th everyone! 

What are you cooking?

Капустный салат/ cabbage salad.

Капустный салат. 

Капусту крупно нарезать, свеклу тонкими пластинками, чеснок,сложить в банку и залить рассолом:1литр воды+2ст. л. соли+3/4ст. сахара+1/2ст.уксуса+1/2ст.растительного масла,Рассол нагреть до кипения, но не кипятить и залить капусту. Это расчет на 3-х литровую банку. Желаю успеха! стоять капусте 2-3 дня

Cabbage salad

Cut cabbage in big pieces, add thin sliced beets , garlic . Add marinade : 1 l of water (33.8 oz) 

2 table spoon of salt

3/4 cup of sugar

1/2 cup of vinegar

1/2 olive oil

Heat it but not boil it. Let it sit together for 2-3 days.

From our table to yours! Enjoy!