Grand ma Corn Bread

-Corn Bread-

Do you love corn bread? 

I do. I made this one for my special stuffing for Thanksgiving one day ahead. 

It's so easy, moist and not too sweet. Just follow my instructions and you can impress Southern In Heart!

*  1/2 cup butter

*  2/3 cup white sugar

*  2 eggs

*  1 cup buttermilk

*  1/2 teaspoon baking soda

*  1 cup cornmeal

*  1 cup all-purpose flour

*  1/2 teaspoon salt

*  Add all ingredients to list

Directions

* Prep
15 m

* Cook
40 m

* Ready In
 55 m

1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.