Russian Cuisine: Vinegret.

I got that feeling after cooler fall day , that I want something warm and rich . Tasty from childhood. Venigret . Nice soul salad, what we usually make at home during cold weather days for lunch.  We need to boil 3 small potatoes, carrot, beet till its soft. Let it cool down. Cut in small pieces, like square shape. Add chopped onion and pickles, sly, pepper, rice vinegar, olive oil. Mix it. Serve warm. 

Bon appetite !