One of my favorite recipes was given by my personal trainer, it is the one I will tell you now. I tried it once 8 years ago and hooked all my family on it.
We need:
• salmon 1 pound
• 3 big oranges
• 1 t.spoon of salt
• 1 t.spoon of sugar
• ziplock
Mix salt and sugar. Clean salmon. Cut oranges and organize them one layer. Apply salt&sugar mix equally on each side. Than place it on layer of oranges.
And cover fish with more oranges. Place it all in zip bag, and keep it under somethings heavy in the fridge for 24 hours.
Next day place fish in glass container, keep oranges too. Slice it and serve it with toast and wasabi sauce.
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