Monday, November 24, 2014

Chicken with Lemon and Garlic Sauce

To make perfect chicken for dinner is easy. What you need time and passion .
Wash and dry chicken with paper towel. Mix 2 table spoons of mayonese , 1 tb spoon grain mustard, 1 tbl spoon of Dijon mustard, 1 table spoon rice vinegar, salt paper , paprika and cumin, 1 tbl spoon of honey. Gently open skin and devide your mix under the skin. Rest of mix apply to all skin outside . Cut lemon in half and place in side chicken. Leave her to sleep overnight in the fridge. 
Next day preheat oven  400*f .  Cook chicken breast down for 1 hour. Than turn it upside down and cook for another 20 min. 
Enjoy it! The best we ever had! 

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