Kale Crispy Chips

I never tried before to make Kale Chips. They delicious and so nice. And very easy to make.

Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

Remove the thick stem from the kale and discard. Cut the leaves into 2 to 3-inch pieces. Put them in a bowl and drizzle with olive oil. Toss well. Arrange the kale in a single layer on parchment paper-lined baking sheets. Bake for 10 to 12 minutes until crispy and slightly dark on the edges. Season with salt and pepper, to taste. Enjoy!'